Panda Express Shanghai Angus Steak: Everything You Need to Know
Among most popular menu items, Panda Express Shanghai Angus Steak is a fan-favorite that combines tender Angus beef with a savory, sweet sauce. Priced at around $8 to $10 for a single serving, this dish offers great value for steak lovers craving a delicious, savory meal. Panda Express is renowned for its bold and flavorful take on American Chinese cuisine, offering dishes made with high-quality ingredients and unique flavors.
Whether you’re wondering if it’s been discontinued, curious about the calories, or looking for a recipe to recreate this dish at home, you’ve come to the right place.
We’ll also answer the burning question: Has it been discontinued? Whether you’re craving it for lunch or planning to try a similar dish at home, we’ve got all the details you need!
Panda Express Shanghai Angus Steak
Prices
Bowl
$8.00
Plate
$11.75
Big Platter
$15.00
The Shanghai Angus Steak is a stir-fry dish from Panda Express that features tender, marinated Angus beef steak, sautéed in a rich sauce with a blend of sweet and savory flavors. This dish is typically served with fresh vegetables, adding both texture and color to the meal. The combination of perfectly cooked Angus steak and the special Shanghai sauce makes it a standout on Panda Express’s menu.
You can download complete Panda Express Menu PDF to keep it with you.
Size
Bowl – Base & 1 Entree
Plate – Base & 2 Entrees
Bigger Plate – Base & 2 Entrees
Panda Express Shanghai Angus Steak Nutrition Facts
Understanding the Chinese Panda Shanghai Angus Steak nutrition facts can help you make an informed decision when choosing it as part of your meal. Here’s a breakdown of the key nutritional information per Angus Steak:
Nutritional Information
Nutrition
Calories
Fat
Saturated Fat
Trans Fat
Carbohydrates
Proteins
Sodium
Cholesterol
Serving Per Bowl
390 calories
24g
7g
0g
22g
22g
770mg
50mg
Key Takeaways:
The dish contains 24g of total fat, including 7g of saturated fat. While it’s not the lowest in fat content, it is a satisfying, flavorful option for those craving a rich, savory dish.
- The Shanghai Angus Steak is a protein-packed meal, providing 22g of protein per serving.
- With 390 calories per serving, it is a relatively balanced dish, though it does have a moderate amount of sodium (770mg), so be mindful if you are on a low-sodium diet.
Calories in Panda Express Shanghai Angus Steak
For those watching their calorie intake, knowing the calorie count of your favorite Panda Express dishes is important. The Shanghai Angus Steak is a flavorful dish, but it can be high in calories due to the marinated beef and rich sauce.
On average, one serving of Shanghai Angus Steak (with no sides) contains approximately 300-400 calories, depending on the portion size and any added sauces. If you’re trying to keep your meal healthier, you can always pair it with steamed rice or steamed vegetables instead of fried rice or egg rolls.
Keep in mind that calorie counts may vary slightly by location, so it’s always a good idea to check with Panda Express for the most accurate information.
Angus Steak Recipe Ideas:
If you’re looking to make something similar to Panda Express’s dishes at home, there are several Chinese steak recipes you can try. These recipes often feature tender cuts of beef cooked in savory sauces, paired with colorful vegetables for a balanced meal. The String bean chicken breast is another popular variation, offering a bolder flavor for spice lovers.
Panda Express Shanghai Angus Steak Recipe
If you’re craving the Shanghai Angus Steak but can’t make it to Panda Express, why not try making it yourself? Here’s a simple recipe to recreate the dish at home.
Ingredients:
- 1 lb of Angus steak, thinly sliced
- 1 tbsp of soy sauce
- 1 tbsp of oyster sauce
- 1 tbsp of hoisin sauce
- 1 tbsp of cornstarch
- 1 tbsp of sesame oil
- 1 tbsp of vegetable oil
- 1 red bell pepper, sliced
- 1/2 onion, sliced
- 1/2 cup of snow peas
- 2 cloves garlic, minced
- 1/4 tsp of black pepper
- 1 tbsp of ginger, grated
- 2 tbsp of brown sugar
Instructions:
- In a bowl, combine soy sauce, oyster sauce, hoisin sauce, cornstarch, and black pepper. Stir until the cornstarch is dissolved.
- Heat sesame oil and vegetable oil in a pan over medium-high heat. Add garlic and ginger, sautéing for about 30 seconds.
- Add the Angus steak slices and stir-fry until they start to brown.
- Toss in the bell pepper, onion, and snow peas, and continue to stir-fry for another 2-3 minutes.
- Pour the sauce mixture into the pan and toss everything until evenly coated.
- Add brown sugar and stir until the sauce thickens.
- Serve hot with steamed rice and enjoy your homemade Shanghai Angus Steak!
This recipe gives you a great alternative to the Panda Express menu item, using ingredients that you can easily find at your local grocery store.
Is the Shanghai Angus Steak Discontinued at Panda Express?
If you’ve recently visited Panda Express and noticed the Shanghai Angus Steak missing from the menu, you’re not alone. In the past, the Shanghai Angus Steak has come and gone as part of Panda Express’s rotating menu items. Sometimes, dishes are discontinued due to various reasons, such as customer demand or seasonal changes.
However, Chinese Shanghai Angus Steak has made several returns to the menu in the past, so there’s always hope that it might make a comeback. If you’re unable to find it at your local Panda Express, be sure to check their menu updates online, as they frequently bring back popular items or introduce new ones.
Shanghai Angus Steak Panda Express Review
Panda Express fans rave about the Shanghai Angus Steak for its deliciously tender beef and the rich, savory sauce that perfectly complements the steak. The dish stands out because it combines familiar Chinese-American flavors with the high-quality taste of Angus beef. If you love steak, this dish is a must-try.
The dish’s standout feature is the Shanghai sauce — a perfect balance of sweet and savory, with just the right amount of umami. The addition of fresh vegetables adds a light crunch, making it a satisfying and well-rounded meal.
Chinese Panda Review
“The Shanghai Angus Steak is by far my favorite dish at Panda Express. The beef is tender, and the sauce is sweet and flavorful. I can’t get enough of it”
Panda Express Shanghai Angus Steak Reddit Review
“I was disappointed when they took it off the menu, but I’m hoping it comes back soon! It’s the perfect balance of flavors.“
Looking to pair up with Panda Express Black Pepper Angus Steak?
Panda Express Menu: Shanghai Angus Steak and More
While the Shanghai Angus Steak is a standout item, Panda Express offers a variety of other dishes that you should consider trying. Some of the most popular menu items include:
- Beijing Beef: Tender strips of beef in a tangy sauce with bell peppers and onions.
- Honey Walnut Shrimp: Crispy shrimp coated in a sweet, creamy sauce, topped with honey-glazed walnuts.
- Black Pepper Angus Steak: A similar dish to the Shanghai Angus Steak, but with a black pepper sauce for a spicier kick.
- Steak and Shrimp: A combination of Angus steak and shrimp, stir-fried in a savory sauce.
Other Delicious Beef Dishes at Panda Express
If you’re a fan of beef, Panda Express has a few other tasty options for you to enjoy:
- Panda Express Beijing Beef: A popular choice with crispy beef and a sweet and spicy sauce. It’s a great alternative if you want to try something different from the Shanghai Angus Steak.
- Panda Express Steak and Shrimp Recipe: A perfect blend of beef and seafood, stir-fried with vegetables in a flavorful sauce.
Enjoy Your Chinese Panda Shanghai Angus Steak
Panda Express Shanghai Angus Steak is a delicious and savory dish that offers a perfect balance of tender Angus beef, sweet and savory flavors, and satisfying protein. With a calorie count of 390 per serving and packed with 22g of protein, it’s a great choice for those craving a flavorful, hearty meal. Whether you’re looking for an easy meal on the go or trying to recreate this dish at home with our recipe suggestions, the Shanghai Angus Steak remains a top contender on the Panda Express menu.
If you’re craving more information about the Panda Express menu or other popular items like Grilled Teriyaki Chicken or Hot And Sour Soup be sure to check out our other articles for all the latest updates and nutritional insights.
What Are in Panda Express Egg Rolls?
Panda Express egg rolls contain shredded cabbage, carrots, green onions, and pork (or a veggie option at some locations). They’re wrapped in a crispy, deep-fried shell.
What Are the Clear Noodles in Panda Express Egg Rolls?
The clear noodles are cellophane noodles (glass noodles), made from mung bean starch, adding texture to the filling.
What Is the Pink Stuff in the Egg Roll?
The pink stuff could be pickled ginger served alongside, or a slight color variation from the pork or vegetables inside the roll.
Is a Chicken Egg Roll Healthy?
A chicken egg roll is a leaner choice than pork or beef, but still high in calories and fat due to frying. It can be part of a balanced meal if eaten in moderation.
Are Panda Express Egg Rolls Vegetarian?
No, Panda Express egg rolls typically contain pork. However, some locations offer a vegetarian egg roll option, which is filled with just cabbage, carrots, and other vegetables.
How Many Calories Are in a Panda Express Egg Roll?
A single Panda Express Egg Roll contains around 200 calories. The calorie count may vary slightly based on location and any variations in the recipe.
What Sauce Comes with Panda Express Egg Rolls?
Panda Express typically serves its egg rolls with a sweet and sour sauce or soy sauce. You can also ask for hot mustard for an extra kick.
How Do Panda Express Egg Rolls Compare to Spring Rolls?
Egg rolls are deep-fried with a thicker, crispy wrapper, while spring rolls are usually lighter, often served fresh with a thin wrapper. Egg rolls are heavier, and spring rolls are fresher and less greasy.
Can You Eat Panda Express Egg Rolls If You’re Gluten-Free?
No, Panda Express egg rolls are not gluten-free due to the wheat flour in the egg roll wrappers and soy sauce. However, you can check with the staff for gluten-free options like spring rolls or other dishes.
Why Are Panda Express Egg Rolls So Crispy?
The crispy texture comes from the egg roll wrapper being deep-fried until golden brown. The oil creates a crunchy exterior, making the filling inside soft and flavorful.
How Much Do Panda Express Egg Rolls Cost?
The price of a Panda Express Egg Roll usually ranges from $1.50 to $2.00 per piece. Combo meals may offer a better deal with egg rolls included.
Can You Reheat Panda Express Egg Rolls?
Yes, you can reheat Panda Express egg rolls in the oven to maintain their crispiness. Heat at 350°F (175°C) for about 10-12 minutes. Avoid microwaving as it may make them soggy.
Are Panda Express Egg Rolls Made Fresh or Frozen?
Panda Express egg rolls are typically pre-made and frozen before being fried at the restaurant for freshness and crunchiness.
Are Panda Express Egg Rolls Safe for People with Nut Allergies?
Panda Express egg rolls generally do not contain nuts. However, it’s always best to check with the restaurant directly or review allergen information to be certain, as cross-contamination can occur.
How Much Is the Bigger Plate at Panda Express?
The bigger plate at Panda Express, which includes 2 entrees and 1 side, typically costs around $10.50 to $11.50, depending on the location. Prices may vary slightly by region.
How Big Are Panda Express Egg Rolls?
A Panda Express egg roll is about 4 inches long and weighs approximately 3.5 ounces. It’s a decent size for a snack or side.
How Much Is Panda Express Bowl vs Plate?
Bowl: A bowl at Panda Express, which comes with 1 entree and 1 side, costs around $8.00 to $9.00.
Plate: A plate with 2 entrees and 1 side costs about $10.50 to $11.50.
The bowl is more affordable and offers a smaller portion, while the plate gives you more variety and food for a slightly higher price.
How Big Are the Large Entrees at Panda Express?
A large entree at Panda Express typically consists of about 10-12 ounces of food. The portions can vary slightly depending on the specific dish, but generally, it’s enough to fill up for a meal.